#jackfruit #food #travel #mexico #tulum #fruta #mexican
Truth is. Life can be so simply precious and hold so much value. Even with the chaos around, the fears, the unknown...JUST BE. Be here now. This is something I’m not great at quite yet but I am aware, I am open, I am here NOW and ya’ girl is trying! @thelocalwaymx truly stole my heart and made me fall more in love with this city even more then I already was. I just uploaded a APARTMENT TOUR Mexico City style on IGTV! Let me know what you guys think! I also would love to do a Q & A video all about my love for Mexico City and Mexico in general. Let me know if you guys have any questions!
#mexico #mexican #mexicana #vegan #cdmx #veganos #travel
Happy Thursday Lovas!
Chilli + sweet potato fries! My favorite meal ever! Comment down below what yours is& Grab recipe below.
Ingredients:
Chili:
4 cups diced canned tomatoes 1 can cooked black beans
1 cup cooked brown rice (or vegan beef crumbles)
1 can cooked kidney beans
2 cups corn
1 white onion, finely chopped 2 cups mushrooms chopped
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon cinnamon
1 tsp sea salt
1 tsp ground pepper
Fries:
4 sweet potatoes
Salt
Pepper
Garlic powder
Vegan Sour cream:
1 cup raw soaked cashews
1/2 cup water
3 tbsp nutritional yeast
1 tsp white vinegar
Juice of 1 lemon
1 tsp salt
1/2 tsp pepper
Extra toppings:
Avo
Method:
- Fries -
Cut sweet potatoes into fry shape and season with salt, pepper and garlic powder. Bake in preheated oven at 400 degrees F for 30-35 minutes. - Chili -
1. In a large pot over medium heat, sauté onion and garlic for two minutes. Then add in mushrooms and cook for 4 minutes
2. Add all the spices and sauté for 2 minutes.
3. Add in the crushed tomatoes,black beans, kidney beans, corn, brown rice, salt, and pepper. Stir to combine, cover with a lid, and simmer for 20 minutes. Serve hot, top with sprouts or green onion.
- Cashew sour cream -
Blend all ingredients in a high speed blender until smooth and creamy!
#vegana #veganos #food #foodstagram #foodphotography #fries #fry #veganfood #veganrecipes
Crispy gyozas. Who wants some?
Tag a friend and grab the full recipe below babes ✨
VEGAN GYOZAS
INGREDIENTS
Store-bought Gyoza (or wanton) wrappers or refer to recipe below
Gyoza wrapper:
2 cups all purpose flour
3/4 cup hot water
1 tsp salt
Filling:
2 cups mushrooms, diced very small
1 cup carrot, diced very small
2 cups spinach, chopped
1 small onion or half a large onion, diced very small
4 garlic cloves, crushed
2 tbsp soy sauce
1-2 tbsp coconut aminos
1/2 tsp salt (if needed)
1/4 tsp pepper
Cover the dough with damp kitchen towel at all time to prevent from drying. Form each piece of dough into a ball shape.
Press the ball onto the work surface.
Using a rolling pin, roll out the dough, but DO NOT roll out (flatten) the TOP and BOTTOM edge. This is a trick to make a nice round shape.
Rotate the dough 90 degrees and repeat rolling the dough to make a nice round shape. Try to roll out the dough to a thin circle.
If you want a perfect round shape for your wrappers, press down the 3-inch (8 cm) cookie cutter and remove excess dough. If the dough rolls back, leave it for a few seconds, and cut out. Cover the scraps with the damp towel. Later combine all the scraps as long as they still squish together and haven’t dried out too much. Re-roll the scraps and repeat the process.
Sprinkle each wrapper with flour and stack the gyoza wrappers.
When ready to assemble, dry your hands completely (or wrappers will stick). Place a gyoza wrapper on one hand and put 1 teaspoon filling in center of wrapper. Dab a little water around the edges of the wrapper.Pick up the four “corners” of the wrapper and pull them in toward the center so the filling can settle into the base & pinch at the top to seal.
Place a large frying pan over medium-high heat, add 1 teaspoons sesame oil and arrange gyozas in pan. Add 1/4 cup of water to cover bottom of pan, cover with lid and cook on medium-high heat for 3-5 minutes or until translucent, cooked and no liquid is left in pan. Take off lid and cook for another 30–60 seconds for the bottoms to go crunchy. Cook remaining gyoza or freeze them.Serve with soy sauce, green onions, chili pepper flakes and sesame seeds.#vegan #gyozas #asian #dinner
12:20 AM
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