1/10/19

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Alexa Plant Food GARLIC KNOTS Here’s the easy

GARLIC KNOTS
Here’s the easy peasy recipe.
Ingredients •@annieshomegrown or @immaculatebaking crescent rolls or biscuits (yep they’re both vegan)
•Crushed Garlic, pepper, salt and dried parsley or use “sizzle” from @convival_spice 😍
•1-2 tbsp melted vegan butter
Directions
1. Roll out dough into a snake shape (should make 6 larger ones or 8 bigger)
2. Place on a baking sheet lined with parchment paper
3. Brush generously with melted vegan butter, then sprinkle over crushed garlic, salt, pepper and fried parsley
4. Bake at 350 degrees for 7-10 minutes or until golden brown. ENJOY

BROCCOLI CHEDDAR SOUP + GARLIC KNOTS!
Broccoli cheddar recipe in up on the blog ❤️ linked in bio as always.
Look out for garlic knots, mini espresso cheesecake bites AND tomato soup recipe all going up tomorrow... just in time for vday.

This is 4/5 course’s from tonight’s @blissfulgatherings menu!
What do you guys think of the menu that’s created for tonight’s guests? I’m really excited and proud of these dishes 🙈 one day I hope that ALL of you could try the food I create and pour all my love into 💕
Course 1: Cesar salad with almond parm, sourdough croutons, heirloom tomatoes
Course 2: butternut and kabocha squash soup made with homemade cashew milk topped with roasted Brussel sprouts and pepitas
Course 3: portabello stuffed mushroom with quinoa & veg, avocado pesto
Course 4: taco trio. Red pepper tortilla + oyster mushroom taco, cashew crema, cabbage, avocado
Cilantro tortilla, spicy potato + corn, tomatillo guacamole
Beet tortilla + spiced roasted cauliflower , purple cabbage & red pepper crema.
Course 5 (not pictured but comin soon hehe) fudge brownie + @nadamoo + date & @jemorganics caramel
Also want to send my appreciation to @jrorganicsfarm @goldminenaturalfoodco @goldthreadherbs @sarifoodscompany @healthade @bobsredmill @pbpeanutbutters For being apart of our @blissfulgatherings 06 ❤️

Creamy tomato soup + vegan grilled cheese the best duo ever?
WHO WANTS THE TOMATO SOUP RECIPE?
So there’s a few ingredients I threw in that are not in your typical tomato soup, can go you guess what they are?
I am stoked! I mastered the soup to taste identical (or at least from what I could remember) to my childhood favorite tomato soup from the grocery store deli in my home town😅😂 I used to LOVE the tomato soup so much I would eat it multiple times a week. 🍅 🥣

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