(Update* recipe is way too long to be in the caption or comments :-( google ; thefeedfeed kabocja squash pizza, and my full recipe will be up + a step by step video) Tag your bestie in the comments and suggest PIZZA NIGHT THIS weekend 😍 Kabocha squash pizza with almond ricotta, chopped roasted walnuts, arugula & fresh avocado😋 probably one of my favorite improv recipes I have made. Let me know if you guys want the recipe & I can share It in the comments.
Because we have to be a little extra (@chancythevegan style) for WORLD VEGAN DAY! Sweet potato burger recipe is up on the blog: fuelednaturally.net
If you're vegan I want to know what the best part of being vegan is FOR YOU! For me personally, I love that I don't eat, use or take advantage of animals. They're too precious to be messed with and I believe their lives should be valued just the same as our pets at home. We live in a world where thankfully there are amazing souls that spread the vegan message in some way or another, so If you want some vegan inspiration, please give my beautiful friends a follow.
HAPPY HALLOWEEN LOVES!
butternut squash hummus:
1 cans garbanzo
2 cups chopped & roasted chopped butternut
1 tbspgarlic powder
2 tbsp nooch
1/2 cup water
2 tbsp tahini
1/2 cup raw pumpkin seeds
Juice of 1 lemon
Salt & pepper to taste
Method:
Chop butternut squash into small cubes, roast for 35 minutes in the oven at 400 degrees F.
After butternut squash is ready place all ingredients in the blender and blend until humus is formed and smooth!
What is everyone doing tonight?🎃😏
@chancythevegan fam always has a little Halloween bash so I decided to make a BUTTERNUT SQUASH HUMMUS + VEGGIES + CRACKERS plate :-) + I made some pumpkin cheesecake brownies 😛 (let me know if you guys want to see the brownies)
6:20 PM
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