1/20/19

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Alexa Plant Food Taco wednesday? Everyday is

Taco wednesday? Everyday is taco day ๐Ÿ˜› Tofu scrambled tacos with all the works! I showed how to make tofu flavorful in my INSTA STORY ❤️ hope everyone has a beautiful HUMP DAY๐ŸƒTacos were actually for my dad ๐Ÿค— he's a big egg lover so I try to make tofu scramble for him ever so often ๐Ÿ˜›he loves it.

Celebrating our 4 YEAR ANNIVERSARY ❤️ life got sweeter when I met you. Thank you for showing me how to appreciate the small things in life and for always making me laugh. I love you.

I have quite an obsession with different glass jars if you can't tell ๐Ÿ™ˆ I showed my whole jar collection of different plant based staples I keep in my cabinet in my IG STORY if you're interested ❤️ hope everyone has a beautiful day.
Pitaya smoothie bowl recipe
Serves 1 -2
2 frozen bananas
1 1/2 @pitayaplus frozen packets
6 fresh strawberries (that's all I had ๐Ÿ˜‚ but feel free to add more)
2 dates
1/4 cup almond milk
BLEND AWAY !
Toppings:
Blueberries (not olives ๐Ÿ˜›)
Strawberries
Chia seeds (@salbachia )
Crunchy nut butter ๐Ÿ˜(@eatnuttzo )
Coconut yogurt
Kiwi
Coconut

FIRST MEAL IN MY NEW HOME! Watch my IG stories for a little tour of some of my vegan staples ๐Ÿ˜›Needed a bowl of veggies, rice, beans and seasoned tofu from @sandiegosoydairy after a long weekend of yummy YET decadent vegan eats with awesome people.

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