Made this healthy BUT of course delicious version of carrot cake that way you guys could have it for breakfast 😏! Oh and the recipe is SO EASY!
Tag a carrot cake loving friend and grab the ingredients below!
INGREDIENTS
3 cups oat flour (or rolled oats *blended until flour consistency*)
1/2 cup coconut sugar
1 teaspoon baking soda
1 tsp cinnamon
1/4 tsp all spice
1/4 tsp nutmeg
1/2 tsp salt
1 1/2 cup carrots, grated
1/2 cup unsweetened coconut shreds
1/2 cups walnuts, chopped
1/2 cup golden raisins
1/2 cup maple syrup
1 tsp apple cider vinegar
1 tsp vanilla
5 tbsp unsweetened apple sauce
1 cup unsweetened almond milk
Full recipe linked in bio. #carrotcake #vegan #glutenfree
VEGAN BBQ jackfruit PIZZA!
@chancythevegan favorite pizza growing up was bbq chicken pizza!!!what was your favorite pizza? I don’t discriminate... I usually like all kinds of pizza 🤭😂 Tag a friend and grab the ingredients below!
BBQ jackfruit pizza
Ingredients :
1 pound refrigerated pizza dough (I get mine from trader joes)
4 ounce can jackfruit (in brine or water) or @thejackfruitco bbq flavor!
3/4 cup barbecue sauce, divided
3/4 cup shredded vegan cheese (I used follow your heart mozzarella shreds)
1/4 small red onion, thinly sliced
2 tablespoons chopped fresh cilantro
Vegan ranch (see homemade recipe in my buffalo fries blog post)
Full recipe on Fuelednaturally.net (link in bio)
#pizza #vegan
Spicy seasoned sweet potato fries w/ mash avo & cashew crema ❣️
Cashew crema Recipe:
1/2 cup raw cashews (soaked for 2 hours) 1/2 juice of lemon
1/4 cup water
1 tsp garlic powder
2 tbsp cup nutritional yeast
•In a blender place all cashew cream sauce ingredients and blend until smooth. #vegan #fries
Artichoke (vegan) ricotta grilled cheeses! Who wants one!?🙃 One of my most favorite recipes I have created to date is my spinach almond ricotta ! Iv thrown it into lasagna , pasta, pasta shells, pizza, tortellinis and now into a sandwich 🤭 it’s just tooooo good! Below I put is the ricotta recipe! Let me know if you guys would want the super simple “grilled cheese” recipe too and I’ll get on it ❣️ Vegan spinach almond Ricotta
Ingredients:
1 (14 ounce) package of firm tofu
1 cup raw almonds
1/2 tsp salt
4 tbsp nutritional yeast
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/4 tsp pepper
3 cups chopped spinach
1/2 cup unsweetened almond milk
Method:
Bring a small pot of water to a boil. Place your raw almonds into the boiling water. Let boil for 2 minutes.
Drain the almonds immediately in a colander or strainer and rinse them with cold water to cool them. Blot the almonds dry with a paper towel.
Use your fingers to gently squeeze the almonds and loosen the skin from them. Set skinless almonds in a bowl and set aside.
Remove tofu from package and wrap in a clean kitchen towel or paper towel and squeeze for 20 seconds to allow for excess water to strain.
In a food processor or high speed blender combine tofu, blanched almonds, nutritional yeast, unsweetened almond milk, garlic powder, onion powder, salt & pepper. Blend for 1-2 minutes or until there is no chunks. Mixture will look lumpy and that is okay! Add more almond milk if needed.
In a small pan cook chopped spinach with 1 tbsp on water for 1 minute or until spinach is wilted down.
Once ricotta mixture is made and spinach is ready, combine the two in a medium size bowl and mix well. Taste mixture and add any extra salt or seasonings if needed. #grilledcheese #vegan
3:20 PM
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