This recipe was inspired by my dads go to dish. In Spanish it's called "Huevos a la mexicana!" Growing up we ALWAYS had tomatoes and onions in the kitchen, so my dad would wake up early in the morning and start chopping away to make his signature breakfast dish. My goal always is to normalize vegan food! There is nothing to miss out on when you adopt a plant based lifestyle.
So if there is any Foods you grew up eating, let me know in the comments below so I can VEGANIZE. ❤️
Dinner was this barley butternut squash bowl from @purplecarrotxo. This is the perfect balanced bowl packed with protein (from the barley & greens) carbohydrates (from the butternut squash) and healthy fats (from the pistachios). I always can appreciate a clean bowl of nourishing foods after a long day. As the holiday season rolls in, I think we can all start to let loose with our eating choices. Balance is totally key! Let yourself indulge but don't forget to nourish your body with wholesome foods too like this one! For $30 off @purplecarrotxo, use the code "alexa30" at check out. #pledgeplants #ad
10 months ago I came out with my cookbook (ebook) FUELED NATURALLY. To celebrate I want to give the first 10 people who purchase my ebook 10% off! Click the link in my bio to check it out loves!
Oooooo baby baby baby.
Fall mac cheese bake. It's time for everyone to hit the Sunday farmers market up and get some squash so you can make this for dinner tonight 😍 recipe in linked in my bio loves.
12:20 AM
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