Want to make fresh TWO ingredient pasta? Tag a 🍝 loving friend and check out the recipe below ❤️ INGREDIENTS
2 cups semolina flour
3/4 cup warm water
INSTRUCTIONS
1. In a large bowl, place semolina flour. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry (1 tbsp). Although be sure to not add too much water because you don’t want the dough to be sticky.
2.Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 minutes…Dough will start crumbly and dry and after the 10 minutes of kneading it will become smoother and softer. Cover. Let dough rest for 15 minutes.
3. Roll out dough to desired thinness using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out.If you’re using the pasta machine, stop at the third or second to last setting. Cut pasta into desired shapes. Or use the spaghetti setting if your pasta machine has one.
4. Dust a clean large area with flour and lay our pasta leaving room in between each pasta noodle. let harden for 20- 30 minutes.
5. Once the pasta had harden (will not be as hard as store bought pasta but should no longer be super soft to the touch), gently grab the pasta and cook in boiling water for 2 minutes, staring as it cooks! Drain the pasta after the two minutes and serve with your favorite sauce.
Recipe + more photos is also on fuelednaturally.net (link in bio)
Ricotta and spinach homemade tortellinis! Recipe on the blog / linked in bio.
I want to know what kind of tortellinis & or raviolis you guys want to see next! Some of my ideas are:
• mushroom almond ricotta tortellinis
•”meaty” raviolis •baked raviolis •butternut squash raviolis
GIVE ME YOUR THOUGHTS ❤️
YOU GUYS!!!! I HAVE EXCITING NEWS! I will be teaching a cooking demo / recipe at @libfestival in central California this May! am so honored and stoked to have this opportunity. I Will be teaching how to make these 🌮 in the learning kitchen! Let me know if any of you planning on going?! #LIB2018
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Too early for a rich, decadent (yep vegan) chocolate cake on your feed? 🤭 if you had to choose any cake flavor what would you choose? I am always torn between carrot or chocolate cake. My Dad turned 60 yesterday so I decided to go big. After this photo I ended up adding another layer of cake 😋🙈 Love ya Dad!❤️
6:20 AM
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