Embrace Monday's like I embrace mini cucumber 🥒 watermelons 🍉
When I was little I used to be in complete AWE as I would spend countless hours watching cooking shows. I remember thinking how badly I wanted to know how to cook just like the chefs on tv... but I only knew how to cook pasta noodles and throw store bought sauce over it. 😅 15 years later I find myself trying to master the best home- made tortellinis filled with a vegan ricotta and the best damn basil marinera sauce. Wish me luck as @blissfulgatherings is approaching us so soon 🙈❤️ ps recipe to this red pepper pasta sauce is on the blog! Fuelednaturally.net
Need Friday dinner plans? Keep it soooo simple and delicious with one of my favs from the blog; garlicy tomato & chickpea mash 🍅 🍞 🌿
Ingredients
3 cups Heirloom tomatoes, chopped
2 cups eggplant, chopped
1 small white onion, chopped
4 cloves garlic, crushed
1 15 ounce, can garbanzo beans
1 tsp salt
1/2 tsp pepper
1 loaf of rustic bread
1/2 cup olives (optional)
1 small handful basil (optional)
Full recipe/ method on: Fuelednaturally.net
It was a pancake kind of morning 🥞
I LOVE seeing your pancake pictures! Makes my day. Let me know in the comments if you have made my fluffy vegan pancake recipe! If you haven't made them yet, recipe is on the blog! Fuelednaturally.net ❤️ search fluffy pancakes 😋
9:20 PM
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