These are FOUR of my favorite food items of 2017! These are companies I support the heck out of / items that I purchase year round so when I say they’re my favorites I’m BEING REAL WITH YA & want you to enjoy them too ❤️ you Guys have a chance to win a SIX PACK of @healthade booch, @lotusfoods pad Thai noodles & rice 🍚, @jemorganics nutt butters & a variety pack of @reddbar ❤️
HOW TO ENTER:
1. Follow ME @alexafuelednaturally , @healthade, @jemorganics, @reddbar, @lotusfoods !
2. Tag FOUR friends in the comments (you can enter more then once just tag new friends each time).
3. Let me know in the comments ONE highlight of your day (for an extra entree) •GIVEAWAY IS US ENTREES ONLY! & ends in 24 Hours!
Fluffy 🥞 with caramelized 🍌
Check out the supper simple ingredients below!
SAN DIEGO FRIENDS!
•@chancythevegan and I will be holding a cooking class JANUARY 13! We are teaching how to make 5 different recipes, sending you home with a grocery list & giving endless info on how to jump into a plant based lifestyle ❤️ To sign up check the link in my bio!
Please message me if you have any questions!
Pancake ingredients
2 1/4 cups rolled oats
3/4 cup apple sauce
1 1/4 cup almond milk (or any non dairy milk)
1 chia egg (1 tbsp ground chia or ground flax+ 3 tbsp water)
3 tbsp coconut sugar
1 tbsp baking powder
1 tsp cinnamon
1 tsp vanilla
Pinch of salt
FULL RECIPE + METHOD on Fuelednaturally.net
My hearty version of “Bolognese” pasta. Growing up I was lucky to have a father who loved to cook and provided my siblings and I with home cooked meals after school. One of the dishes he would make was Bolognese pasta (basically ground beef + red sauce over pasta noodles). This is my vegan version using lentils. Let me know if you would like the recipe! ❤️
You guys asked for the peanut sauce recipe in a previous post so here it is! ❤️ make it, store it in a jar, put in fridge and put it on nearly everything 😍 I’m obsessed. One of my most favorite recipes I have created to date!
INGREDIENTS
1/2 cup natural peanut butter
3/4 cup canned coconut milk
2 1/2 tbsp cane sugar
2 1/2 tbsp soy sauce
METHOD
1.Place all ingredients in a sauce pan over medium to low heat.
2. Whisk together until well combined, whisk for 30 seconds, let simmer for 30 seconds, turn off heat and pour into a small bowl. (You may need to add more coconut milk until you reach the consistency you desire.)
3. Enjoy with spring rolls, wraps, over rice bowls or any dish your heart desires.
Recipe is also on my blog! FUELEDNATURALLY.NET
3:20 AM
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