Have you guys had this? It’s a hearty chunky tomato soup with loads of rich spices and chickpeas. So simple yet so warming and delicious. Also a little fresh flat bread doesn’t hurt ;-)
Would you guys want the recipe? I could post it in the comments below ❤️ ALSO! @chancythevegan still have some room in our up coming cooking class! SALE IS ON! Class is now $55 (includes 5 recipes learned, hands on cooking, complimentary kombucha, my 60 recipe ebook & grocery guide) Click the link in my bio then click the “Cooking classes” tab for more information & to register ❤️
Happy Friday loves.
I woke up thinking “I want tofu for lunch” 😅😂 who wants my crispy tofu recipe? I talk about tofu tips in my IG story so go watch before it disappears ❤️ I spent some extra time in the kitchen this morning using up all the extra produce I had laying around In my fridge and ended up with this... I can dig it :-)
Most of the fun produce (like the purple radish 😍) is from @specialtyproduce!
I wanted to tell you all about the Specialty Produce App which allows you to discover amazing produce and where to access it! if you download the app you’ll have access to over 2,200 produce items each with descriptions, applications, history, recipes and more. For @blissfulgatherings we selected our produce items with this app! ❤️
VEGAN BAKLAVA CINNAMON ROLLS ARE HERE!
After over 200 requests from you guys to post the recipe, I made YET ANOTHER batch (iv made 8 cinnamon roll batches in the past two weeks 😂) & measure everything + wrote up the recipe for you all. So if you’re one of the people who asked me for the recipe, comment down below letting me know how excited you’re for it 🙈 hehe. Love you guys & all your support.
RECIPE LINKED IN BIO OR VISIT: Fuelednaturally.net
I’m trying to become a homemade pasta pro / queen 👑 as soon as I have a method down / recipe perfected I will share it with you guys! Just let me know if you want the recipe down in the comments ❤️
6:20 PM
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