Recipe:
3/4 cup rolled oats
1 cup water
1/2 cup almond milk
1/2 tsp cinnamon
Cook over stove top or in microwave
Toppings:
Blueberries
Strawberries from @jrorganicsfarm
@jemorganics Cinnamon maca ab
Peaches from @veganlioness farm
Mashed blackberries
@traderjoeslist shredded coconut
Chia "yogurt" (@salbachia + almondmilk)
Look what came in the mail! The summer copy of @thrivemags ! So honored to be featured in Thrive Magazine ! ❤️ Never thought I would have a whole page dedicated to highlighting my passion for plant based cooking, food photography and recipe developing! Ahhh 🙈
Magazine will hit stands in target, Albertsons, wholefoods, safeway.... and more NEXT WEEK!
Who likes savory breakfasts? I'm usually a sweet breakfast type of gal but @chancythevegan is quite the opposite. This Smokey tempeh breakfast sand which is from my ebook and completely inspired by Chancy. Guys I'm actually laughing at loud right now because Chancy is watching me write this caption and he's like " BABE STOP IT! Don't do that to me... I want this now" 😂
Dinner. Soba Noodle Salad❤️
Dream. I'm a really bid day dreamer, I dream every single night too. I constantly have a vision in my mind of what I want to do next... where I see myself and who I want to strive to be. You have one lifetime. Spend it doing what you love. It's seems so cliche but honestly I don't really care🙈it's true. And to me, it has become something that is such a simple concept. Simplify the idea in your mind that you should be doing the things you love and loving the things you do.
3:20 PM
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