Feasting with @chancy94 ✨ lately chancy and I have been on different work schedules and have both been busy 🐝 the times we do have together have been strictly business 😂 aka; writing , creating and cooking. Nonetheless I am so grateful to even be around him, he keeps my sane through these busy last weeks of school , work and ebook writing before the HOLIDAYS! we have a new VLOGMAS Video up! Link will be in my bio! Also just a little reminder, The @glassdharma GIVEAWAY is still going until Saturday! ❣ check out my smoothie jar post (7 posts back) to enter!
(TAHINI BASIL DRESSING RECIPE BELOW USING ONLY THE BEST TAHINI @shirleybarliving )Lately I have had 100 and million things on my plate. Ask chancy I'm constantly running around 24/7😭 😂 never have I had this much on my plate but honestly I have also never felt so blessed and grateful for life. For my jobs, my education, my family, best friends and the opportunity I am gifted each day to live my life authentically in doing what I love to do. From working with my challenging yet supper adorable students to whipping out five recipes today for the ebook, I am so grateful I am even able to do it. there is so much in life to be grateful for. The days where you feel most overwhelmed, sad, down, exhausted... Are the days you also need to be grateful For. Be grateful for each day, each opportunity and each breath because life is too short not to value every moment.
The best TAHINI salad dressing:
2 tbsp @shirleybarliving tahini
Juice of 1 lemon
2 fresh basil leaves
1 tbsp water
1 tbsp nutritional yeast
1 tbsp apple cider vinegar
1 tbsp mustard (Dijon is what I used)
5 hours and 4 meals later we are stuffed, happy and ready to not step foot into the kitchen for the rest of the day 😅 hope everyone has a beautiful day thus far 😘
6:20 PM
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