Ill be posting tomorrow on the blog. ✨#sushi #vegan #gf #veganrecipes

Biscuit tofu scramble & @qrunchorganics breakfast sandwich! Before chancy went vegan he used to eat biscuit breakfast sandwiches all the time. So I veganized it 🤭 comment down below what fav classics you want me to veganize next ✨
Recipes:
Recipe for the tofu scramble is on the blog; fuelednaturally.net (link in bio)
Quinoa patty from @qrunchorganics
Avo & jalapeño
Vegan biscuits from @minimalistbaker #vegan #veganrecipes

Vegan loaded potato nachoz
Tag a friend and grab the recipe below ✨
“Chips”
3-4 large Yukon gold potatoes
1 tsp garlic powder
1 tsp dried parsley
1 tsp salt
1/2 tap pepper
Method:
cut into 1/4 inch thick disks and bake in oven for 35 minutes at 400 degrees F.
Simple Guacamole
1-2 avocado
1 small tomato, diced
1/4 white or yellow onion, diced
1 handful cilantro, chopped
2 limes, juiced
Pinch of salt & pepper
Method:
Mash avocado in a medium sized bowl with a fork, add all ingredients , mix well to combine & adjust seasonings as needed.
Jalapeño Cheese sauce (This will make some left over cheese sauce, store it in a jar and store in fridge for up to 4 days)
1 cup carrot, shopped
1 cup Yukon gold potato, chopped
1 red bell pepper, chopped
1/2 cup raw cashews, soaked
1/2 cup unsweetened almond milk
1 lemon, juiced
3 tbsp nutritional yeast
1 tsp salt
1/4 tsp pepper
1/2 fresh jalapeño
Method:
Boil potatoes, bell pepper and carrot for 15 minutes until soft. Combine all sauce ingredients in a blender and blend until smooth. (You May want to start with 1/4 of the jalapeño and work your way up, depending on how spicy you want it)
Sour cream
1/2 raw cashews, soaked
1/4 cup + 2 tbsp unsweetened almond milk
1 lemon, juiced
1/2 tbsp rice vinegar
1/2 tsp salt
1/4 tsp pepper
Method:
Combine all ingredients in a blender and blend until smooth
Extra toppings:
Organic (store bought) mild or hot salsa
Jalapeños
Black beans
#nachos #vegan #veganrecipes

VEGAN STUFFED EGGPLANT 🤭
@chancythevegan loved it so much I don’t think he even realized he ate an ENTIRE large eggplant. Good work bae.
Tag a friend who would like this recipe and grab the ingredients below!
INGREDIENTS
6 small tomatoes (3 cups tomatoes)
1 small handful fresh basil
2 large eggplants or 4 small
1/2 large yellow onion
3 garlic cloves, crushed
2 cups spinach, uncooked
1 (8 ounce) can organic tomato sauce
1 (14 ounce) can artichoke hearts, in water
1/2 tsp salt
1/4 tsp pepper
Optional toppings + add ins
Fresh basil
avocado
Cherry tomatoes
1-2 cups cooked brown rice (we enjoyed our stuffed eggplant with brown rice)
Full recipe on Fuelednaturally.net (link in bio)
#vegan #veganrecipes •
•
•
•
•
•
#wholefoods #wslf #huffposttaste #eatclean #healthy #healthyfood #hclf #vegan #vegansofig #vegetarian #buzzfeast #nutrition #sd #sandiego#veganfood #heresmyfood #veganfoodshare #bestofvegan #pasta
#freshpasta #food52

9:20 PM
Tags :
Prom Dresses
Subscribe by Email
Follow Updates Articles from This Blog via Email
No Comments