Sourdough multi grain seeded bread topped with cilantro garlic hummus (recipe in last nights post) , roasted tomatoes and extra cilantro.
Who wants a bite 😌
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#toast #f52grams #f52gram #food #foodie #tasty #yum #vegan #hummus #tomatoes #local #shoplocal #organic #healthfood #rusticbread #bread #carbs #veg #veggie
Curry spiced chickpeas, Cajun seasoned baked veg & the MOST DELICIOUS cilantro hummus (recipe below)
FOOD TIP
How to make vegetables taste delicious:
Lightly cover them in a little avocado oil, Himalayan salt + spices! I like Cajun seasoning ✨ Bake at 400 degrees F for 35-40 minutes.
CILANTRO HUMMUS
1 can garbanzo beans (discard water and rinse beans under sink)
1/4 cup tahini
2 tbsp avocado oil
1 tsp salt
1 bunch cilantro
1/2 onion, chopped
3 cloves garlic, minced
Method:
In a small pan sauté onions and garlic with 1 tsp avocado oil. Season with salt and pepper and cook for 3-4 minutes.
Add onions and garlic to a food processor with the remaining ingredients and blend until hummus is smooth! Adjust salt to liking and enjoy ✨
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#veg #vegan #food #foodie #food52 #foodporn #healthyfood #fok #foodphotography #photo #yum #health #chickpeas #humus #fall #tasty #buzzfeed #foody #veganbowls #veganbowl #vegetarian #veg #veganrecipes #whole30recipes #recipes
Happy Saturday lovas!
Pumpkin pancakes (yes I shared...maybe 😏) & spiced hot chocolate for this beautiful morning.
Recipe for the SPICED HOT CHOCOLATE below! + The pancake recipe is my fluffy pancake recipe from the blog, I just replaced the apple sauce with pumpkin purée and the cinnamon with pumpkin spice!
SPICED HOT CHOCOLATE
Ingredients:
1 1/2 cups almond milk or any plant milk
1 tbsp cacao powder (I use @navitasorganics)
1/2 tsp cinnamon
1/2 tsp ground ginger
1 tsp vanilla
1 tbsp 100% maple syrup or coconut sugar
Pinch of salt
(Optional) 1 tsp maca powder
Method:
Place all ingredients in a small pot and whisk together until well incorporated and there are no lumps. Leave on low heat for 3 minutes then turn off heat.taste and just as needed. Pour mixture into a blender and blend on high for 30 seconds or use a hand blender to blend until frothy!
Photo by my brother: @han_soto 🙃
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#hotchocolate #spiced #fall #chocolate #cacao #vegan #veg #drink #pancakes #pumpkin #pumpkinspice #food #foodie #food52 #veganrecipes #recipe #fallrecipe #halloween
CREAMY VEGAN POTATO SOUP!
THIS IS TOO GOOD
Tag a friend and grab recipe below!
6 cups (2 lbs) gold potatoes peeled and diced into pieces
1 yellow onion chopped
4 garlic cloves, minced
4 cups filtered water
1 tbsp vegetarian “no chicken base” better then bouillon
3 cups cashew milk, unsweetened
1/4 cup nutritional yeast
1 teaspoon ground pepper
1 cup carrots, chopped
1 cup celery chopped
Cashew sour cream
1/2 cup raw cashews, soaked for 1 hour
1/4 cup unsweetened nut milk (I used almond milk)
1 tsp white vinegar
1/2 tsp salt
1 tbsp nutritional yeast
Smokey tempeh:
2 package tempeh
2 tbsp Tamari
1 tbsp maple syrup
1 tsp liquid smoke
optional add ons
Vegan shredded cheddar cheese
green onions or chives
Method
The Soup:
1. Add chopped onion and cook for 3 minutes over medium heat. Add garlic and cook for about 1 minute.
2. Add diced potatoes to the pot along with filtered water, bouillon and cashew milk, stir well making sure the bouillon is dissolved into the liquid.
3. Bring to a boil and cook for 10 minutes or until potatoes are tender when pierced with a fork
4. Reduce heat to simmer and carefully remove about half of the soup to a blender and blend until smooth.
5. Leave the pureed soup in the blender and add in chopped carrots and celery into the pot of soup. Cook on medium heat for 5 minutes. Then add the pureed soup back into the pot.
8Lower the heat to a simmer for 15 minutes before serving.
Cashew sour cream:
9. Combine all ingredients in bender and blend until smooth. Pour into a small bowl or container and place in fridge until ready to use.
Smokey tempeh:
10 . Combine maple syrup, liquid smoke& Tamari in a bowl and whisk together. Slice tempeh and place in the bowl, coat each piece with the sauce and set aside for 20 minutes. Then place either in a preheated oven at 375 d F for 10 mins, or place on a pan and cook for 3 minutes in each side!
11. Top with cashew sour cream, smokey tempeh, vegan cheddar cheese, and green onions or chives.
#veganbowl #bowl #foodie #foodstylist #fall #soup #potato #vegan #veg #food53 #comfortfood #tempeh #feed #feedfeed #health #healthy #foodporn #plantfoods #plants #daiya #daiyacheese
3:20 AM
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